Cook

Full-Time
Posted 1 year ago

Good Food & Fine Wines

GENERAL RESPONSIBILITIES:

This position is responsible for cooking the prepared food items in the prescribed method.  The Line Cook must ensure that all food products have been prepared correctly.

 

SKILLS AND COMPETENCIES:

  • Responsible for inspecting, maintaining and cleaning food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handing practices.
  • Responsible for preparing all food products according to the prescribed methods.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to prescribed methods to control and limit waste.
  • Responsible for labeling and dating all products used.
  • Coordinates communication with coworkers, wait-staff and management to ensure guest satisfaction with dining experience.
  • Any other work as assigned by the Chef.

Schedule: Full – Time

 

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Job CategoryCook

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