Due to the seasonal nature of our menu, we cannot guarantee that all items on our menu will be offered. Please call ahead if you are concerned about the availability of an item.

Signature Burgers

All our ½ pound burgers are Certified Angus Beef ® served with lettuce, tomato, onion, special sauce and a Marin Organic Green Salad tossed in our Chardonnay vinaigrette with brioche croutons.

Choice of toasted Brioche Bun or Leaf Lettuce Wrap
Gluten Free Bun +2

  • Turkey Swiss Avocado Burger

    All natural ground turkey & onion patty, swiss cheese, avocado, creamy mayo.
    Wine Pairing: Pinot Grigio

  • Vintage Burger

    Our classic ½ lb. burger add aged sharp cheddar cheese +1.
    Wine Pairing: Zinfandel

  • Silverado Veggie Burger

    Chef’s original mushroom, black bean, golden beet & quinoa burger, roasted peppers, provolone cheese, watercress, chipotle mayo *contains egg & bread crumbs.
    Wine Pairing: Rose

  • Spicy Chicken Burger

    All-natural ground chicken, jalapeño & chilli pepper patty, pepperjack cheese, sriracha aioli.
    Wine Pairing: Riesling

  • Sausalito Burger

    Sunny side-up cage-free egg, baby swiss cheese, guacamole.
    Wine Pairing: Sparkling Wine

  • Crispy Chicken Breast Burger

    Buttermilk fried chicken breast, applewood bacon, jalapeño maple dijon aioli.
    Wine Pairing: Sauvignon Blanc

All burgers will be cooked to medium
(160 degrees) in order to meet USDA guidelines.  

 

Substitutions Politely Declined.
Not a gluten free kitchen.

  • James Beard Competition Burger

    Beef burger blended with pinot noir marinated cremini & oyster mushrooms, parmesan cheese crisp, arugula, basil aioli.
    Wine Pairing: Pinot Noir

  • Stinson Beach BBQ Burger

    Smoked gouda, applewood bacon, crispy onion ring, bourbon barbecue sauce.
    Wine Pairing: Cabernet Sauvignon

  • Baja Burger

    Guacamole, habanero pico de gallo, pepperjack cheese, applewood bacon, chipotle mayo.
    Wine Pairing: Chardonnay

  • Whiskey Bacon Burger

    Beef burger blended with whiskey marinated applewood bacon, sharp cheddar cheese, arugula, homemade sriracha aioli.
    Wine Pairing: Merlot

  • Top Sirloin Burger

    Certified angus top sirloin, lettuce, tomato, red onions, roasted garlic aioli.
    Wine Pairing: Syrah

  • Yountville Burger

    Applewood bacon, white sharp cheddar cheese, crumbled croutons, arugula, roasted garlic aioli, parmesan cheese crisp.
    Wine Pairing: Pinot Noir

  • Prime Rib Burger

    A 1/2 lb. ground certified angus prime rib, caramelized onions, gorgonzola creme fraiche, arugula, tomato, side of creamy horseradish.
    Wine Pairing: Cabernet Sauvignon

Side & Share Plates

All fried items are cooked in 100% California Rice Oil
Our fries are served hot immediately

  • Big Basket of Onion Rings

    With classic ranch

  • Guacamole & Chips

    Homemade guacamole, fire salsa, fresh tortilla chips

  • Monterey Bay Crispy Calamari

    With chilled cocktail & tartar sauces

  • Seasoned Fries

  • Sweet Potato Fries

    With honey mustard

  • Seasoned Tater Tots

    With mild chipotle aioli

  • Waffle Fries

    With jack & cheddar cheese sprinkle

  • Truffle Fries

    With shaved parmesan

House Specialties

  • Roasted Chicken Salad Sandwich

    All-natural diced roasted chicken breast, mayonnaise, celery, onion, red grapes topped with fresh lettuce, tomato, avocado pico de gallo, applewood bacon, organic green salad.

  • Pacific Fish Tacos

    Grilled pacific cod, corn tortillas, shredded cabbage, pickled onions, avocado,
    salsa fresca, chipotle aioli, tomatillo, avocado salsa, habanero pico de gallo, organic green salad.

  • San Francisco Fish & Chips

    Anchor steam beer battered pacific cod, chilled tartar & cocktail sauce, seasoned fries.

Farm Fresh Salads

  • Marin Organic Green Salad

    Mixed organic greens, tomatoes, shredded carrot, brioche croûtons, chardonnay vinaigrette.

  • Stuffed Avocado Chicken Salad

    Two avocado halves filled with all-natural diced roasted chicken salad, mayonnaise, onion, celery, red grapes, mixed organic greens, watercress, tomatoes, chardonnay vinaigrette, parmesan crostini.

  • Kale & Quinoa Salad

    Fresh kale, quinoa, arugula, candied walnuts, sun-dried cranberries, crumbled feta cheese, seasonal fruit, apple dijon dressing.

  • Traditional Chicken Caesar

    Whole crisp romaine leaves, all-natural roasted chicken breast, shaved & grated parmesan, parmesan crostini.

Add To Any Salad
All natural chicken breast

Fort Point Beer On Tap

  • KSA Kolsch Style Ale,

    German malts and american hops combine rich and complex character with a balanced and clean finish. 4.6% alc.

  • Villager IPA,

    San Francisco style IPA brings citrus and floral aromas with notes of stone fruit and tropical flavors in the finish. Easy and refreshing. 6.3% alc.

  • Westfalia, Red Ale

    Rich caramel flavors in a rounded, mahogany body and a colorful blend of creamy malts. Smooth and satisfying. 5.6% alc.

  • Seasonal Beer, Napa, CA

    Ask your server for details.

Bottled Beer

  • Anchor Steam, San Francisco, CA

  • Lagunitas, IPA, Lagunitas, CA

  • Omission, Pale Ale, Portland, OR

    Crafted to remove gluten.

  • Old Rasputin, Russian Imperial Stout,
    Fort Bragg, CA

  • Ace, Hard Apple Cider, Sebastopol, CA

  • Blue Star, American Wheat Ft Bragg, Ca

  • Corona, Mexico

  • Bud Light, U.S.A.

  • Clausthaler, Germany *non alcoholic

Bottled Wines

White Wines

  • Pinot Grigio, Ferrari-Carano

    Russian River Valley, CA

  • Sauvignon Blanc, Duckhorn

    Napa Valley, CA

  • Chardonnay, Rombauer

    Napa Valley, CA

Red Wines

  • Merlot, Decoy by Duckhorn

    Sonoma Valley, CA

  • Pinot Noir, Artesa

    Carneros-Napa, CA

  • Zinfandel, Seghesio

    Sonoma Valley, CA

  • Cabernet Sauvignon, Twenty Rows

    Napa Valley, CA

Blush

  • Rose’ Gloria Ferrer

    Sonoma County, CA

Sparkling

  • Brut Rose', Domaine Chandon

    California - single serving

  • Brut Prestige, Mumm

    Napa Valley, CA - single serving

  • Brut Rose’ Roederer Estate

    Anderson Valley, CA

  • Brut, Domaine Carneros by Tattinger

    Napa Valley, CA

Wines On Tap

Available in 6oz, 9oz & Carafe (6 glasses)

  • Pinot Grigio, Luna, Napa Valley, CA

    Grapefruit, lemon and citrus blossom carry the nose and continue on the palate. With refreshing brisk citrus notes, lively texture and good balance, this wine exhibits a juicy and racy long finish.

  • Rose, Angeline, California

    Dry, delicate and invigorating with aromas of watermelon, ruby red grapefruit and floral notes. Vibrant fruit flavors of ripe strawberries and savory citrus on the palate with a clean and crisp acidity on the finish. A versatile crowd pleaser.

  • Chardonnay, Franciscan, Napa Valley, CA

    Aromas of pear, lemon and caramel apple with subtle minerality. Lively flavors of ripe Fuji apple and Bosc pear with rich, soft notes vanilla and cream. A generous body with a lingering finish of apple, vanilla bean and spice.

  • Pinot Noir, Angeline, Russian River Valley, CA

    Lively garnet color with boastful aromas of fresh strawberries, wild raspberries and spicy cherry cola. The smooth palate has a clean well-balanced acidity that compliments an understated creamy, caramel finish.

  • Pinot Noir, Renta, Napa Valley, CA

    Rich, ruby color with aromas of vanilla fill the glass. Notes of cherry, raspberries, pomegranate and French oak, balance fruit and structure pleasantly on the palate. Well rounded and food friendly.

  • Old Vine Zinfandel, St. Francis Sonoma Valley, CA

    A tribute to its heritage with flavors of mixed berries, red licorice, tobacco leaf and mulling spices. Great structure, concentrated flavor and a long, luscious finish.

  • Dry Riesling, Trefethen, Napa Valley, CA

    Captivating with aromas of orange blossom and lime zest revealing a tropical palate of nectarine, apricot honey crisp apple and pear. Fresh and flavorful.

  • Sauvignon Blanc, Long Meadow Ranch, Napa Valley, CA

    A bouquet of grassy peech greets the nose happily, layering lime, kiwi and ripe peach on the palate with classic mineral character on the finish. A clean and charming wine it hits all the right notes with balance and taste.

  • Chardonnay, Qupe, “Y” Block, Santa Maria Valley, CA

    Crisp apple and Asian pear on the palate with a savory, buttered toast finish. Subtle oak and orchard fruit combine in perfect balance.

  • Merlot, Arcana Sonoma Valley, CA

    Classic rich, ripe and structured bordeaux styled merlot. Lush flavors of blackberry and plum with hints of vanilla and oak spice on the palate followed by silky tannins for an elegant lingering finish.

  • Syrah, Qupe Santa Maria Valley, CA

    Spicy and lively mineral character with balanced red fruit, full body and lengthy freshness on the palate.

  • Cabernet Sauvignon, Smith & Hook Central Coast, CA

    Richly textured on the palate, this win's robust tannins provide a perfect setting for black cherry flavors and spicy notes of vanilla and cloves. Full-bodied with balance and style.

Non-Alcoholic Beverages

  • Soda

    20oz. Coke, Diet Coke, Sprite, Orange Soda

  • Iced Tea or Lemonade

  • San Pellegrino Sparkling Water

    (small 500ml)

  • Gosling's Ginger Beer

    non-alcoholic

  • Boylan Root Beer

  • Orange Juice, Fresh Squeezed

Wine Cocktails

  • Sangria

    Red wine, berry & citrus infusion, fresh fruit.

  • Mimosa

    Sparkling wine, fresh squeezed orange juice.

  • Bellini

    Sparkling wine, peach nectar.

Afternoon Refreshments

  • Sausalito Sunset

    Pineapple vodka, coconut rum, sprite, fresh squeezed orange juice, cranberry juice.

  • Presidio Peach Cooler

    Hanson of sonoma organic ginger vodka, peach nectar, fresh squeezed lemonade, sparkling wine.

  • Napa Valley Hard Lemonade

    House infused citrus vodka, fresh squeezed lemonade, strawberry nectar, mint.

  • House Bloody Mary

    House infused jalapeño of hanson's organic cucumber vodka, bloody mary blend.

  • Moscow Mule

    Russian standard vodka, ginger beer, fresh lime.

  • Hawaiian Mai Tai

    Bacardi rum, pineapple juice, orgeat, orange curacao, myers dark rum float.

Margarita Bar

  • Classic Margarita

    Agavales tequila, organic agave nectar, fresh squeezed orange & lime juice.

  • Sangria Margarita

    Agavales tequila, sangria, organic agave nectar, orange curacao, fresh squeezed orange & lime juice.

  • Mezcal Lime Margarita

    Agaves de cortes mezcal, organic agave nectar, cointreau, fresh squeezed lime juice.

  • Strawberry Margarita

    Agavales tequila, strawberries, organic agave nectar, fresh squeezed orange & lime juice.

  • Jalapeño Habanero Margarita

    House infused jalapeño habanero tequila, organic agave nectar, fresh squeezed orange & lime juice.

  • Hawaiian Margarita

    Tres agaves tequila blanco, strawberries, pineapple, cointreau, fresh squeezed orange & lime juice.

  • Top Shelf Margarita

    Don julio reposado, organic agave nectar, fresh squeezed lime juice, grand marnier float.

Gelato

  • Gelato by Naia

    Milk Chocolate
    Cold Press Coffee
    Organic Strawberry & Banana Sorbetto (non-diary)

Note: Eating Raw or Uncooked Food can lead to Food-Born Illness. We reserve the right to refuse service to anyone. No Personal Checks. We are not responsible for lost or stolen items.

* Menu Subject To Change